100% Pure Fermented Kanna Loose Leaf Tea Cut - Field Grown
 
Kanna (Sceletium tortuosum) is a traditional South African botanical, carefully fermented and prepared as a premium loose-leaf tea. Naturally processed to preserve its character, it carries a smooth flavor reminiscent of mild black tea and offers a versatile brewing experience.
 
About Kanna Loose Leaf: This field-grown kanna leaf contains a natural balance of alkaloids, typically ranging from 0.2% to 0.5%. While not as concentrated as standardized extracts, it reflects the plant’s full spectrum of components for an authentic and traditional preparation.
 
Brewing Suggestions: Steep 2–7 grams in hot water for 15–30 minutes using a tea bag, French press, bombilla, or tea steeper. For added flavor, blend with honey, lemon, or fruit juices.
 
Key Features:
100% Pure Kanna (Sceletium tortuosum) – No additives or fillers.
Naturally Smooth Flavor – Mild and earthy, with a resemblance to black tea.
Versatile Brewing – Multiple preparation methods to suit your taste.
Easy to Blend – Complements honey, citrus, and other herbal infusions.
 
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.